Hello there, sweet tooth! Are you a fan of cookies and chocolate? If the answer is yes, then you’re in for a real treat. Today, we’ll be sharing with you an easy and scrumptious recipe for making chocolate-covered cookies. Whether it’s for a special occasion or simply a sweet indulgence to enjoy with a cup of tea or coffee, these cookies are the perfect combination of crunchy, chewy, and chocolatey. So, grab your apron and let’s get baking!
1. Gather Your Ingredients
Before starting with the chocolate covered cookies recipe, make sure you have all the necessary ingredients at hand. The items you’ll need depend on the type of cookies and chocolate you prefer.
For the cookies, you’ll need flour, sugar, eggs, baking powder, vanilla extract, salt, and butter. You may also want to add in some chocolate chips or nuts for added texture and flavor.
For the chocolate coating, you’ll need high-quality chocolate bars, butter, and a splash of cream.
2. Preheat Your Oven
Once you have your ingredients, preheat your oven to 350°F. This is the standard temperature for most cookie recipes, so it’s a good starting point.
3. Prepare the Cookie Dough
Next, it’s time to prepare your cookie dough. Mix all of the dry ingredients (flour, sugar, baking powder, and salt) together in a large mixing bowl. Then, beat the butter and sugar together in a separate bowl until it’s light and fluffy. Add the eggs and vanilla extract, mix, and then gradually add in the dry ingredients.
Mix until the cookie dough forms and then fold in any chocolate chips or nuts you’d like to add.
4. Shape the Cookies
Once your dough is ready, shape it into small balls roughly the size of a golf ball. Place the dough balls onto a greased cookie sheet and ensure they have enough space to spread out.
5. Bake the Cookies
Put the cookie sheet into the preheated oven and bake for 12-15 minutes until the cookies appear golden brown.
6. Melt The Chocolate
While the cookies are baking, melt the high-quality chocolate bars in a double boiler with a splash of cream and butter. Stir the mixture until it forms a smooth and creamy texture.
7. Cool Your Cookies
Once the cookies are done baking, allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
8. Dip Your Cookies in Chocolate
Take your cooled cookies and dip each one into the melted chocolate mixture. Ensure that the chocolate covers the cookie completely. Once each cookie is coated, place it onto parchment paper to dry.
9. Decorate Your Chocolate Covered Cookies
After you’ve dipped your cookies in chocolate, you can get creative and decorate them with additional toppings such as sprinkles, nuts, or even melted white chocolate.
10. Store and Serve Your Chocolate Covered Cookies
Allow the chocolate to cool and harden before you store your cookies in an airtight container. They can be kept at room temperature for up to five days or frozen for up to three months. When you’re ready to serve them, simply transfer to a serving plate and watch them disappear in no time!
Ingredients Needed to Make Chocolate Covered Cookies
Baking is an art that requires precise measurements and the right combination of ingredients. The ingredients for making chocolate-covered cookies are quite simple, and you can easily get them from your local grocery store.
You will need flour, baking powder, salt, unsalted butter, granulated sugar, eggs, and vanilla extract or any other flavoring of your choice to make the cookies. Choosing high-quality ingredients for your cookies will make a significant difference in the final product’s taste and texture.
For the chocolate coating, you will need good quality chocolate chips or chunks. You can use any type of chocolate, but it’s best to use a chocolate that you enjoy eating on its own. You will also need a small amount of shortening to help the melted chocolate set more quickly.
You can use various toppings to decorate your chocolate-covered cookies, such as chopped nuts, sprinkles, or dried fruit. These toppings will add flavor and texture to your cookies, so it’s essential to choose toppings that complement the flavor of your chocolate and cookies.
You will need baking sheets, parchment paper or silicone baking mats, a wire rack, a medium bowl for mixing ingredients, a microwave-safe bowl for melting the chocolate, a spatula for mixing, a spoon or piping bag for decorating, and a fridge or freezer for setting the chocolate.
Measuring Cups and Spoons
It’s crucial to use accurate measurements when baking, so it’s best to use measuring cups and spoons instead of estimating the amounts of ingredients needed. You will need measuring cups for dry ingredients and a liquid measuring cup for wet ingredients.
You will need an electric mixer or stand mixer to mix your cookie dough, but you can also mix the dough by hand if you don’t have a mixer. You will also need a spatula or wooden spoon to mix the ingredients.
Once the cookies are baked, you will need a cookie cutter or knife to cut them into the desired shape. Use a cookie cutter that is the right size and shape for your chocolate-covered cookies.
Supplies for Setting the Chocolate
After dipping your cookies in the melted chocolate, you will need a cooling rack to set the cookies and keep them steady. You will also need parchment paper to catch any drips from the chocolate and to prevent the cookies from sticking to the rack.
Baking can be a bit messy, so it’s best to have cleaning supplies such as paper towels and a sponge handy. You will also need dish soap and hot water to clean your baking equipment after use.
Finally, making chocolate-covered cookies takes time, so you will need some patience and a bit of practice to get your cookies looking and tasting perfect. Don’t rush the process, and be prepared for a bit of trial and error before you get it right. As with all baking, practice makes perfect!
Ingredients for Chocolate Covered Cookies
Making chocolate covered cookies is easy with the right ingredients. Here are the ingredients you will need for this recipe:
|Dry ingredients||Wet ingredients||Additional ingredients|
|2 cups all-purpose flour||1 cup unsalted butter, softened||1 cup chocolate chips|
|1 tsp baking powder||1 cup granulated sugar||1/4 cup cornstarch|
|1/2 tsp salt||1 large egg||1/4 cup cocoa powder|
|1 tsp vanilla extract|
Directions on How To Make Chocolate Covered Cookies
Now that you have all the ingredients ready, it’s time to get started on making your chocolate covered cookies.
Step 1: Preheat the oven
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the wet ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Step 4: Combine all ingredients
Add the flour mixture, cocoa powder, and cornstarch to the wet ingredients. Mix until well combined.
Step 5: Roll the dough into balls
Roll the dough into 1 inch balls and place on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
Tips for Making the Perfect Chocolate Covered Cookies
Here are some tips to help you get the best results when making chocolate covered cookies:
Tip 1: Use quality ingredients
Using quality ingredients will make a big difference in the final result. Use real butter, high quality chocolate, and pure vanilla extract.
Tip 2: Chill the dough
Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
Using a cookie scoop will help you get uniform-sized cookies, which will ensure that they bake evenly.
Tip 4: Add toppings
Chocolate covered cookies can be garnished with nuts, sprinkles, or other fun toppings to add more flavor and visual appeal.
Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Learn how to make delicious chocolate covered cookies with this easy recipe by following these simple steps!
FAQ: Frequently Asked Questions
Chocolate coating works well for almost any type of cookie, but softer cookies such as sugar cookies, peanut butter cookies, or brownies work better than crunchy cookies like biscotti or shortbread.
2. How do I melt chocolate for dipping?
The easiest method is to melt chocolate on low heat in a double boiler or in the microwave in 30-second increments, stirring in between. Make sure not to overheat the chocolate, as this can cause it to become grainy.
3. How can I keep the chocolate from getting gloopy?
Make sure that the cookies and chocolate are both at room temperature before dipping. If the chocolate starts to get too thick, add a teaspoon of vegetable oil to thin it out.
4. Can I add other flavors to the chocolate coating?
Yes! You can add flavors like peppermint or almond extract to the melted chocolate for added depth.
How To Make Chocolate Covered Cookies
Making chocolate covered cookies is a delicious and fun way to impress your friends and family. First, choose your favorite cookie recipe and bake them as you normally would. Then, melt your desired chocolate in a double boiler or microwave. Once your cookies have cooled, dip them in the melted chocolate using tongs or a fork, and place them on a tray lined with parchment paper. Put the tray in the fridge until the chocolate sets. You can also add toppings like sprinkles or chopped nuts for extra flair.
Thanks so much for reading our article on how to make chocolate covered cookies! We hope you found this helpful and fun. If you have any questions or suggestions for other articles, please leave a comment below. Don’t forget to check back later for more fun recipes and tips!